by Johnathan Grieve | Monday, 8 Aug 2011 | Blog, Extraordinary Experiences, Uncategorised
Artikel deur Samarie Smith © Die Burger Saterdag 6 Augustus 2011 Die gehalte van wyn is belangrik. Maar nóg belangriker is hoe so natuurlik moontlik jy daarby uitkom. Samarie Smith het op die Avondale-wynplaas gaan inloer om meer oor dié wynmakers se interaksie met...
by Johnathan Grieve | Saturday, 6 Aug 2011 | Blog, Extraordinary Experiences, Uncategorised
Article written by Michael Fridjhon © Business Day Friday 29 July 2011 AUTHENTICITY in wine can be overrated. A bottle that perfectly expresses a lousy site is destined to give very little pleasure, no matter how good the wine-making. Those who believe in the primacy...
by Johnathan Grieve | Monday, 1 Aug 2011 | BioLOGIC®, Blog, Uncategorised
Weeds might be the bane of the conventional farmer, but at Avondale we regard them as storytellers that are worth listening to. Every weed has an ideal environment that it likes to grow in. If a soil is out of balance – deficient in certain minerals, too acid or too...
by Johnathan Grieve | Friday, 29 Jul 2011 | BioLOGIC®, Blog, Uncategorised
The first vintage under the Avondale label was produced in 1999, and then a year later, a catastrophic fire swept down the mountains onto the farm, leaving the land in ashes. It was a calamity at the time but it also marked the real turning point in the farm’s...
by Johnathan Grieve | Monday, 25 Jul 2011 | Blog, Extraordinary Experiences, Uncategorised
Article written by Pia Taylor © Mother City Living Wednesday 30 March 2011 Avondale Estate is one of my very favourite wineries out there, not just because they take earth-friendly organic and biodynamic measures to new heights, but because they make fabulous wines as...
by Johnathan Grieve | Friday, 22 Jul 2011 | Blog, Extraordinary Experiences, Uncategorised
Article written by Shanthini Naidoo © The Times Wednesday 04 April 2011 Winemaking has developed over centuries and is steadily evolving – often with sustainability and biodiversity in mind. “Organic” winemaking has moved beyond using organic...