Welcome to the blog of Johnathan Grieve.

I am the proprietor of Avondale wine estate, and pioneer of the BioLOGIC® approach to sustainable viticulture. The transformation of Avondale from over-used and abused land into a thriving, robust vineyard ecosystem has been a personal learning journey of more than a decade long. This blog is where I share some of what I have learnt about promoting life on our farm and the wonderful impact this has had on our handcrafted premium quality wines.

Johnathan Grieve

The importance of water at Avondale

The importance of water at Avondale

At Avondale Wine Estate, we raise a glass to the incredible power of water! After the extensive storms that have hit the Cape Winelands, our dams are all full.   Join us as we dive into the essential role that water plays in creating our wines and maintaining the...

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Our slow winemaking philosophy

Our slow winemaking philosophy

By Johnathan Grieve & Corne Marais “Natural Fermentation allows for our wine to reflect its unique character in its texture, mouthfeel, body, flavour, elegance, and complexity, providing the unique sense of place, as Mother Nature intended.”― Johnathan Grieve   At...

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The Danger of Assumption

The Danger of Assumption

By Madeleine Stenwreth MW “...you cannot enter into an investigation with a philosophy that dictates the outcome. Objectivity is paramount; this is the first principle of detective work that each of us must learn. It sounds simple, but our presuppositions are...

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Avondale Wines are suitable for Vegans

Avondale Wines are suitable for Vegans

Veganism is on the increase. In 2018 Forbes reported that between 2014 and 2017 the US experienced a 600% increase in people identifying as vegan. A vegan is someone who avoids products, particularly food and drink, that consist of animal products.

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Wines as Mother Nature Intended

Wines as Mother Nature Intended

While hosting a recent tasting a discerning taster asked me, whether our “wines contain Sulphur?”. As tasters become more knowledgeable and health-conscious, questions like these are becoming more common. This is an important topic and I’d like to take some time to explain the Avondale approach to managing Sulphur. Read more.

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Qvevri vs Amphora

Qvevri vs Amphora

In early-2018 Avondale became the first winery in SA to begin working with Qvevri which was a natural progression from our use of clay Amphorae. And while there are similarities between working with Amphorae and Qvevri, there are subtle, yet crucial, differences between the two.

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Water-wise Wines

Water-wise Wines

“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...

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Johnathan Grieve

As family man… Avondale is a family farm where we appreciate that the health and balance of our living system is inextricably linked to well-being of our families. As a father of two and a husband, as son and brother, my inspiration to achieve a robust, balanced vineyard ecosystem is to ensure that Avondale will support the lives of our future generations.

As artist… A passion for jazz and a love for all forms of art, especially woodwork and sculpture led me into four years of fine art studies – an eclectic education for a budding a farmer, for sure! However, I have found that in so many ways, the patterns, interconnections and openness of the artistic worldview have influenced my understanding of how living systems work.

As farmer… My interest in farming started early when I was a boy growing up on a small-holding outside of Durbanville. I planted and tended my own vegetables which I sold to family and friends. I hardly imagined at that time though that I would one day become a farmer. However, the theme of a healthy balanced life was embedded in our family’s outlook.

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