by Johnathan Grieve | Friday, 20 Jan 2017 | BioLOGIC®, Blog
In our last article in this series of posts about biodynamic ferments and peppering, I explained how to make and use a problem weed ferment. But we can use weeds in ferments for much more than just keeping a challenging one in check. Weeds are naturally full of...
by Johnathan Grieve | Saturday, 10 Dec 2016 | BioLOGIC®, Blog
Over the past months, I have been writing about some of the different plant-based ferments and peppering used in Biodynamic farming. Cow Pat Pit, known as CPP, is also a ferment. It is not one of Steiner’s Biodynamic Preparations, but was developed by leading...
by Johnathan Grieve | Tuesday, 15 Nov 2016 | BioLOGIC®, Blog
In our previous article we looked at how to make a problem weed ferment used in Biodynamic farming to keep unwanted grasses and other plants in check. However, ferments are not only used to help solve issues. There are a great variety of beneficial ferments that you...
by Johnathan Grieve | Monday, 17 Oct 2016 | BioLOGIC®, Blog
In this third article in our series of articles about the use of ferments and peppering in the biodynamic system of farming, I am going to share the essential information of how we make and use ferments to help to keep problem weeds in check at Avondale. It is...
by Johnathan Grieve | Wednesday, 14 Sep 2016 | BioLOGIC®, Blog
In this next couple of posts I will be looking at some very useful teas and ferments used in biodynamic farming. Also known as Medicago sativa or alfalfa, Lucerne is a wonderful legume as it binds nitrogen and is a wonderfully rich food to help breed up protozoa,...