by Johnathan Grieve | Friday, 25 Mar 2022 | Blog, Extraordinary Experiences
By Madeleine Stenwreth MW “…you cannot enter into an investigation with a philosophy that dictates the outcome. Objectivity is paramount; this is the first principle of detective work that each of us must learn. It sounds simple, but our presuppositions are...
by Johnathan Grieve | Wednesday, 10 May 2017 | BioLOGIC®, Extraordinary Experiences
Avondale recently hosted a first for South Africa – a Quantum Agriculture Workshop by Hugh Lovel, the internationally acclaimed Biodynamic practitioner and educator, and author of the ground-breaking book, Quantum Agriculture: Biodynamics and Beyond. I...
by Johnathan Grieve | Wednesday, 30 Nov 2016 | Blog, Extraordinary Experiences
One of the year’s highlights has been to bring chickens into Avondale’s Circle of Life and see them thrive. Housed in a converted 1952 Dodge truck, our brood of Rhode Island Reds, Leghorns, Koekoeks and Buff Orpingtons spend their days free ranging and foraging in...
by Johnathan Grieve | Friday, 15 Aug 2014 | Blog, Extraordinary Experiences, Uncategorised
It was time to take a break from the wintry Avondale vineyards, and spend a sunny family holiday in the Algarve. We stayed at a friend’s holiday house in Quarteira, a settlement which has transformed over centuries from a small, simple fishing village into a major...
by Johnathan Grieve | Tuesday, 24 Jun 2014 | Blog, Extraordinary Experiences, Uncategorised
We launched our first Biodynamic Luncheon in April this year, and we were really delighted at how the event turned out. Avondale hosted 36 guests at our Tasting Gallery who came to meet Avondale’s Proprietor, Johnathan Grieve and Farmer Angus McIntosh to find out...
by Johnathan Grieve | Friday, 5 Jul 2013 | Blog, Extraordinary Experiences
My recent travels in Asia have inspired an interest in cooking curries at home during these cold winter months. One of our favourites is a Thai Fish Curry with Coconut and Turmeric. It’s quick to prepare, easy to make and absolutely delicious! Here’s the recipe:...