The importance of water at Avondale

The importance of water at Avondale

At Avondale Wine Estate, we raise a glass to the incredible power of water! After the extensive storms that have hit the Cape Winelands, our dams are all full.   Join us as we dive into the essential role that water plays in creating our wines and maintaining the...
Our slow winemaking philosophy

Our slow winemaking philosophy

By Johnathan Grieve & Corne Marais “Natural Fermentation allows for our wine to reflect its unique character in its texture, mouthfeel, body, flavour, elegance, and complexity, providing the unique sense of place, as Mother Nature intended.”― Johnathan Grieve   At...
Avondale Wines are suitable for Vegans

Avondale Wines are suitable for Vegans

Veganism is on the increase. In 2018 Forbes reported that between 2014 and 2017 the US experienced a 600% increase in people identifying as vegan. A vegan is someone who avoids products, particularly food and drink, that consist of animal products. Unlike food...
Wines as Mother Nature Intended

Wines as Mother Nature Intended

While hosting a recent tasting a discerning taster asked me, whether our “wines contain Sulphur?”. As tasters become more knowledgeable and health-conscious, questions like these are becoming more common. This is an important topic and I’d like to take some time to...
Water-wise Wines

Water-wise Wines

“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...