by ruth-admin | Tuesday, 20 Jun 2023 | BioLOGIC®, Blog
At Avondale Wine Estate, we raise a glass to the incredible power of water! After the extensive storms that have hit the Cape Winelands, our dams are all full. Join us as we dive into the essential role that water plays in creating our wines and maintaining the...
by Johnathan Grieve | Wednesday, 11 May 2022 | BioLOGIC®, Blog
By Johnathan Grieve & Corne Marais “Natural Fermentation allows for our wine to reflect its unique character in its texture, mouthfeel, body, flavour, elegance, and complexity, providing the unique sense of place, as Mother Nature intended.”― Johnathan Grieve At...
by Johnathan Grieve | Saturday, 23 Nov 2019 | BioLOGIC®, Blog
Veganism is on the increase. In 2018 Forbes reported that between 2014 and 2017 the US experienced a 600% increase in people identifying as vegan. A vegan is someone who avoids products, particularly food and drink, that consist of animal products. Unlike food...
by Johnathan Grieve | Tuesday, 3 Sep 2019 | BioLOGIC®, Blog
While hosting a recent tasting a discerning taster asked me, whether our “wines contain Sulphur?”. As tasters become more knowledgeable and health-conscious, questions like these are becoming more common. This is an important topic and I’d like to take some time to...
by Johnathan Grieve | Friday, 9 Nov 2018 | BioLOGIC®, Blog
“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...
by Johnathan Grieve | Saturday, 20 Oct 2018 | BioLOGIC®, Blog
Avondale is farmed organically and biodynamically. No chemicals are used in the vineyards or in the cellar, nor are chemicals added to the grapes when they arrive at the cellar. All our fermentations are spontaneous and natural caused by the unique yeasts present on...