by Johnathan Grieve | Thursday, 12 Sep 2013 | BioLOGIC®, Blog, Uncategorised
The element carbon, with the symbol C and atomic number 6, is the seventh chemical element in the biochemical sequence of essential plant nutrients. It is the chemical basis of all known life. Plants absorb carbon from the atmosphere in the form of carbon dioxide. ...
by Johnathan Grieve | Wednesday, 22 Aug 2012 | Blog, Extraordinary Experiences, Uncategorised
The blast of late Winter cold has perked up my appetite for the kind of hearty all-in-the pot supper that brings inner warmth and comfort on a chilly night. This tasty recipe for a slow-cooked, traditional-style oxtail stew takes time but it is well worth the wait. ...
by Johnathan Grieve | Tuesday, 21 Aug 2012 | Blog, Extraordinary Experiences, Uncategorised
On Friday 31 August 2012, Avondale is celebrating the second full moon of August, known as a ‘Blue Moon’ by hosting an exclusive La Luna Dinner. We asked Cape Town astrologer, Dianne Garven to write a guest blog about this rare lunar phenomenon… The Moon symbolises...
by Johnathan Grieve | Thursday, 2 Aug 2012 | BioLOGIC®, Blog, Uncategorised
My interest in Biodynamic farming led me to finding out about a Field Broadcaster; and when I was investigating how to install the Field Broadcaster on Avondale land I learnt that I needed to put it up on a ‘power spot’. “How do I find a ‘power spot’?” I asked...
by Johnathan Grieve | Wednesday, 18 Jul 2012 | Blog, Luna Tasting Calendar, Uncategorised
At Avondale, we have been working according to the biodynamic lunar calendar for many years. So when we introduced the idea of the Luna Taste Test, we had a good idea of what the outcomes would be. That said, it was a lot of fun for us to put our necks out and work...
by Johnathan Grieve | Wednesday, 20 Jun 2012 | Blog, Extraordinary Experiences, Uncategorised
We held our second La Luna Dinner at Avondale’s Tasting Gallery on the 5th of May in celebration of the ‘Super Moon’. This is a once a year occasion when the moon is closest to Earth and appears 20% larger than usual. Celebrity chef, Sonia Cabano devised the...