by Johnathan Grieve | Thursday, 2 Feb 2012 | Blog, Extraordinary Experiences
Still struggling to shift those kilos put on over the festive season, but not ready to put down the bubbly yet? With the latest and definitely most user-friendly diet to hit the headlines, you don’t have to! The Champagne Diet, devised by New Yorker Cara Leyba,...
by Johnathan Grieve | Monday, 5 Dec 2011 | Blog, Extraordinary Experiences
When it came to finding the most delicious pairing for Avondale’s premium bubbly, Armilla, Sonia Cabano selected these tartlets made by Olivier Wagener from Greed Cakes & Desserts. Good news is that they are also available, ready to bake, from Avondale Estate...
by Johnathan Grieve | Thursday, 1 Dec 2011 | Blog, Extraordinary Experiences
As host city to COP17, the United Nation’s annual meeting on climate change, Durban is currently in the global spotlight. We are delighted that Avondale’s range of extraordinary wines approved by Mother Nature has been included on the wine list of the acclaimed...
by Johnathan Grieve | Wednesday, 9 Nov 2011 | Blog, Extraordinary Experiences
We held the Media Launch of our Extraordinary Festive Food Pairing Experience yesterday at the Chef’s Warehouse in Cape Town. Enlisting the help of accomplished (not to mention gorgeous!) chef extraordinaire Sonia Cabano, we paired each of our six wines with an...
by Johnathan Grieve | Monday, 31 Oct 2011 | Blog, Extraordinary Experiences, Uncategorised
We have many extraordinary experiences at Avondale. At this time of year, the sunsets are glorious. I thought I would share some of recent photos of a beautiful Friday evening at the water’s edge…
by Johnathan Grieve | Thursday, 29 Sep 2011 | Blog, Extraordinary Experiences, Uncategorised
We launched the La Luna dinner with the idea of hosting events that not only provide the opportunities for Avondale’s friends to get to know our magnificent collection of extraordinary wines, but also for them to understand why they are wines approved by Mother...