by Johnathan Grieve | Monday, 31 Oct 2011 | BioLOGIC®, Blog
As we move into Summer, the cover crops that have been so lush throughout the cold months are coming to the end of their cycle. We are busy either mowing or rolling them flat to make a rich mulch in the vineyards, and in their dying these plants go on to make their...
by Johnathan Grieve | Monday, 1 Aug 2011 | BioLOGIC®, Blog, Uncategorised
Weeds might be the bane of the conventional farmer, but at Avondale we regard them as storytellers that are worth listening to. Every weed has an ideal environment that it likes to grow in. If a soil is out of balance – deficient in certain minerals, too acid or too...
by Johnathan Grieve | Monday, 6 Jun 2011 | BioLOGIC®, Blog, Uncategorised
Legumes are a diverse range of plants belonging to the family Fabaceae. Commonly known legumes include alfalfa, clover, lupin, vetch, peas, beans, soy and peanuts. Africa’s classic Acacia thorn trees are also part of this family. As a food source, legumes are...
by Johnathan Grieve | Thursday, 21 Apr 2011 | BioLOGIC®, Blog, Uncategorised
Once again the seasons are turning, and Autumn brings its own special rhythms, colours and light. It is a time when Avondale’s ethos “Terra est Vita” – Soil is Life – is top of mind. As our vines get ready for their months of rest, we have plenty of work to do...
by bw-admin | Wednesday, 6 Apr 2011 | BioLOGIC®, Blog, Uncategorised
The measure of the robustness of any ecosystem can be found in its biodiversity. Multitudes of life forms reduce vulnerability, protect the ecosystem from shocks and enable it to restore and regenerate more quickly. Avondale was one of the first South African wine...