by Johnathan Grieve | Friday, 3 Feb 2017 | BioLOGIC®, Blog
Ferments and peppering are biodynamic techniques that are used to find solutions to issues that invariably arise in the farm environment. We have already taken a look at how ferment can help to solve the case of a problem weed. However, there are also times when we...
by Johnathan Grieve | Friday, 20 Jan 2017 | BioLOGIC®, Blog
In our last article in this series of posts about biodynamic ferments and peppering, I explained how to make and use a problem weed ferment. But we can use weeds in ferments for much more than just keeping a challenging one in check. Weeds are naturally full of...
by Johnathan Grieve | Saturday, 10 Dec 2016 | BioLOGIC®, Blog
Over the past months, I have been writing about some of the different plant-based ferments and peppering used in Biodynamic farming. Cow Pat Pit, known as CPP, is also a ferment. It is not one of Steiner’s Biodynamic Preparations, but was developed by leading...
by Johnathan Grieve | Wednesday, 30 Nov 2016 | Blog, Extraordinary Experiences
One of the year’s highlights has been to bring chickens into Avondale’s Circle of Life and see them thrive. Housed in a converted 1952 Dodge truck, our brood of Rhode Island Reds, Leghorns, Koekoeks and Buff Orpingtons spend their days free ranging and foraging in...
by Johnathan Grieve | Tuesday, 15 Nov 2016 | BioLOGIC®, Blog
In our previous article we looked at how to make a problem weed ferment used in Biodynamic farming to keep unwanted grasses and other plants in check. However, ferments are not only used to help solve issues. There are a great variety of beneficial ferments that you...
by Johnathan Grieve | Monday, 17 Oct 2016 | BioLOGIC®, Blog
In this third article in our series of articles about the use of ferments and peppering in the biodynamic system of farming, I am going to share the essential information of how we make and use ferments to help to keep problem weeds in check at Avondale. It is...