by Johnathan Grieve | Saturday, 25 Oct 2014 | BioLOGIC®, Blog, Uncategorised
Avondale’s innovative promotion of the Biodynamic Planting Calendar through our Luna Taste Test and our Biodynamic Luncheons have shown me just how many people are interested in how Biodynamic farming works. I’ve decided to start a new series of blog articles which...
by Johnathan Grieve | Friday, 5 Sep 2014 | BioLOGIC®, Blog, Uncategorised
In this series of articles about cover crops we’ve, so far, taken a closer look at cereals and legumes. The third major plant group commonly used as beneficial cover crops are the brassicas. The family Brassicaceae includes flowering plants that are generally known...
by Johnathan Grieve | Friday, 22 Aug 2014 | BioLOGIC®, Blog, Uncategorised
In this series of articles on humus we’ve highlighted the four main reasons why humus is depleted in our soils, including conventional farming’s failure to protect the microbes that live in the soil. For too long there has been complete disregard for the fact that...
by Johnathan Grieve | Friday, 15 Aug 2014 | Blog, Extraordinary Experiences, Uncategorised
It was time to take a break from the wintry Avondale vineyards, and spend a sunny family holiday in the Algarve. We stayed at a friend’s holiday house in Quarteira, a settlement which has transformed over centuries from a small, simple fishing village into a major...
by Johnathan Grieve | Wednesday, 30 Jul 2014 | BioLOGIC®, Blog, Uncategorised
In the previous article in our series on humus we discussed the role of compost in creating stable humus. Another great tool to preserve and achieve the formation of stable humus in your soil is to make use of humic and fulvic acids. Humic and fulvic acids are...
by Johnathan Grieve | Monday, 30 Jun 2014 | BioLOGIC®, Blog, Uncategorised
We started our series of articles about cover crops with an overview of one of the three main plant groups we use at Avondale, cereals. It’s time now to take a look at another plant group which offers us a range of beneficial cover crops, the legumes. A legume is a...